Homemade Yogurt

Making yogurt is quite easy, we made this in our house all the time. It only needs two ingredients: milk and yogurt. This can be kept in the fridge for up to two weeks.

Ingredients:

1 litre of milk
100ml of yogurt

How to:

First you turn your oven on until it is hot for at least 20 minutes, then turn it off.

Heat the milk until it almost comes to a boil, until there are bubbles on the edges of the pot. Then turn off the heat and let it cool until it is luke warm.
When it is lukewarm, thin out the yogurt with a little milk then add to the rest of the milk. Cover with a lid then put it in the turned off oven for 4 to 8 hours (you can leave it until 12 hours).
Transfer to the fridge in an airtight jar.