Quick and easy but delicious result, surprisingly creamy.
Ingredients:
- 1 can (397 gr/14 oz) sweetened condensed milk
- 1 vanilla bean, split lengthwise and scrape OR 2 teaspoons pure vanilla extract
- 2 cups cold heavy cream
- A pinch of salt
How to:
- Mix together condensed milk, vanilla, and salt. Then using an electric mixer, whip cream on highest setting of your mixer until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a loaf pan. Freeze until firm, about 6 hours.
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